It sounds like you’ll need to roughly double the ingredients. - Mary. My mouth was watering just reading through your post! Just like many traditional and yet delicious Greek meals, this Greek lamb recipe with potatoes is made with super simple ingredients. If you need to reheat the lamb fricassée before serving, do so very gently, making sure the stew does not come to a boil. Season eggplant, zucchini, and 1 red onion with salt and tumble into a roasting pan. Good, crusty bread is a … Brush the veggie skewers with any oil that is left in the bowl they were seasoned in. Pro tip: Check the amount of water as the lamb cooks. You’re right that it’s a real winter warmer! There are a few different components that go into Greek Salad Bowls, but they’re all pretty easy to make. I find it absolutely delicious and I really hope you agree! This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! This is a one pot meal, so you’ll already have your delicious potatoes and vegetables. I have some Greek oregano growing in our pot in the garden at the moment. I’m so glad you enjoyed this recipe. ½ cup of fresh lemon juice. Wipe the lamb with paper towels. Simplicity is the key so as to not to take anything away from the chops. These are great for when you want the flavor of lamb, but don’t want to do a lot of work. The Mediterranean Way 10 Week Diet & Lifestyle program teaches you everything you need to know to easily and deliciously get the benefits of the proven healthy Mediterranean diet. What to Serve with Lamb … Fabulous, the lamb melted in your mouth and the flavour was very authentic. Enjoy it with any lamb, meat, chicken or fish dish or just on its own with bread and salad. One of the biggest compliments I could receive – thank you! Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes and a … Last but not least: Need a quick and easy dessert to serve after this meal? . Wow! I have to be honest – I haven’t tried making Instant Pot Greek lamb yet. Salt and pepper for seasoning. Do you have any other suggestions for changes to the recipe? We love this meal! Or if you’re just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! You don’t have to go to the street vendors in Greece for this tender chicken dish flavored with oregano and lemon. The Mediterranean Diet includes lamb and is probably most eaten in Greece. Simply brown your lamb on all sides either in a pan or a slow cooker with a saute function first. Roll the lamb up and tie it with 3-4 pieces of butcher’s twine. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Marinate the lamb with olive oil, garlic, and fresh rosemary sprigs. Drizzle with olive … I’m happy to report that my total cholesterol dropped to 169, which is in the normal range, and all my other numbers improved as well.” Here are some of our favorite lamb recipes plus 7 recipes to serve with lamb chops. It was fantastic! With bread and salad on the side you can safely, If you have any energy left, you could make some. I’m planning to try cooking kleftiko this weekend, but I have a question. That’s one of the most interesting craving’s I’ve heard of! Thanks Mira! Thanks. And there you go, you’ve literally cooked a meal worthy of a (Greek) king! I use and love a Breville electric multi cooker that I bought in Australia, but an Instant Pot or any model should work. until it’s fall apart delicious, but with only 15 minutes hands-on attention! Your photos show what looks like fresh thyme, but it’s not in the recipe ingredients. If you’d like to try making lamb kleftiko in the Instant Pot, I’d suggest following the slow cooker instructions, but cook for 45 minutes on high pressure. Thank you for sharing this with us. It’s one of those classic Greek dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. — Claire C. "The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of." There’s a much faster and simpler recipe with similar flavours but with chicken on the site too, just in case you’d be interested in trying that too: https://scrummylane.com/greek-lemon-oregano-chicken-crispy-potatoes-worldwide-700-giveaway/. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Try a local butcher to get the best quality lamb you can. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Step 3: Tuck more garlic in with the veggies and squeeze more lemon over. But you still want to convince yourself and others that you did something with your day. I can’t guarantee the results but I had a look at some similar recipes using lamb chunks and so I think 2.5 hours is about right. Grind over plenty of salt and ... Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Please read my disclosure for more info. Ps. 1/3 cup olive oil. It’s truly scrummy! We love lamb meat and that is the part of culture I miss after moving to the US. Then saute the potatoes for a few minutes. Perfection! Toss together the remaining salad ingredients, adding the dressing when you’re ready … Wash it and pat it dry. Love leg of lamb and you’ve cooked this one perfectly! I call them the best Greek potatoes for a reason. The lamb looks so tender and delicious . Cheeky pro tip: Try replacing 1/3 or even 1/2 of the water you pour over with wine for some extra depth of flavour! Thread the marinated lamb on skewers. Thank you so much for the great review, Diana. Is that really thyme? What a compliment! Use natural release. Wish that’s what I had – I’m eating rather too much chocolate these days! I usually make this the old fashioned way in my oven so it’s great to hear it worked out so well for you in the slow cooker. Thank you so much for your lovely feedback! Thank you so much for sharing it. I have a 2kg piece of lamb with bone in. Easy Pan Sauce. I haven’t tried making this in an Instant Pot or electric pressure cooker yet, but I plan to. Well, perhaps place instead of throw. Then brown your potatoes for a few minutes. Looking for sides and salads … Hi Jon, really pleased you’re going to give this one a try! We got our first skiff of snow this morning and this is just the kind of meal I’m craving! Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Trim the excess fat from the lamb. Try browning the lamb on all sides on the saute function first. Bonjour Helen, je ne sais pas comme tu fait, mais à chaque fois que je voit tes plats, j’ai envie de les manger tout de suite! Let your slow cooker do all the magic as this lamb leg cooks … Lamb lollipops take very little time to prepare and even less time to cook. At this point, the lamb can be marinated 4-8 hours in the refrigerator. Lamb with garlic potatoes sounds positively delightful! Alternatively, serve these as I did with spicy … Can’t wait to try this! Warm the pita bread and place onto a plate. GREEK LAMB STIFADO . The meat comes out juicy and tender and the tomatoes and onions are slightly charred and caramelized. To go in the pot: a leg of lamb (of course! For me the slow-cooked Greek way is the only way to eat lamb! It's a dish you can pop in the oven after lunch and forget about until dinner. Slow cook the lamb (oven or slow cooker!) I usually do this half way through the cooking time and about 15 minutes before the end. This recipe sounds so delicious, I cant wait to try it! It’s perfect for ANY kind of special celebration – Thanksgiving, Christmas, a family birthday party, or a dinner party for friends. Thank you! I had a shoulder roast about 2 lbs that worked out very well in this recipe. Forget the lamb, just feed me potatoes! Can’t wait to eat it. Slow cooking is truely the way to go with lamb! I just added it because I happened to have it at home and I thought it would look pretty in the pictures. This would make a dressing for the oven do its magic many traditional and delicious. 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