I have already added them to my recipe file. They freeze beautifully! Thanks for the great feedback! These were so great you didn’t even notice the weird smalls balls of cereal in them. If I needed to make them dairy free, what would you suggest to substitute the parmesan cheese? I have used it multiple times with reproducible success. Thanks for the fun! was rewarded with stellar results, and I appreciate the feedback. What would be the cooking instructions for frozen-uncooked meatballs? These meatballs don’t last through dinner in my house. I’m so happy to read your comment, Janice. I’ve use this recipe many times as is and it’s always delicious. Thank you for the suggestion and helping me break tradition. This is seriously the BEST meatball recipe EVER. So happy they were a hit! So happy to have found this recipe! Thanks for taking a moment to let me know. The meatballs were literally falling apart in the sauce. Thank you for taking the time to share it! I won’t ever make them any other way:). I’m thrilled you liked and appreciate your comment, Judy! % Daily Value* This meatball recipe reduces mess–and fat–by baking the meatballs instead of pan-frying. Would you use this recipe for making cocktail meatballs? I have not read any other review of anything going wrong. I made the meatballs and cut the liquid and dry ingredients in half and they were delicious!! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Very high in iron, zinc, selenium, vitamin B6, and vitamin B12 Mix together your meats and add the egg, Pork Panko/milk mixture, salt, pepper, parmesan, and parsley. Conversely, if you use jumbos, you could likely get away with five. Divide meatballs among plates and spoon some sauce over. Thanks! Place meatballs … Oooh yummy! I’m thrilled these are a hit with your family! Hi Ann, For the last 5 min I move my meatballs to the simmering sauce with the rind and the flavor is delicious. This is mostly for visual appeal. I didn’t have an onion or rice Chex (I’m gluten free), so I substituted with corn Chex and minced onion and they still turned out great! Ingredients for Baked Chicken Parmesan Meatballs. Form into 16 meatballs. These meatballs are excellent. I can follow recipe, when done simmer in my marina sauce. Definitely trying with the marinara sauce. This is a very great recipe…my family loves it…, the best trick to the bread crumbs is one cup of Italian bread crumbs and 1/2 cup of milk, add milk to breadcrumbs in a bowl and allow to sit for 20 to 30 mins til fluffed then add to mix… . In a large mixing bowl, combine ground beef, bread crumbs, parsley, Parmesan cheese, egg, salt and pepper.Mix well to form into uniform consistency. Bake meatballs until well browned underneath, about 15 minutes. Thanks for responding Ann. Thanks. Im sure they would be great either way. From now on your comments should appear right away. I am linking a post for which I tested it, followed by a link to their site. Love reading this, Brittany! These meatballs look delicious,i will make them . These were really good & moist. So happy these went over well and I’m grateful for the feedback! extra-virgin olive oil, plus more for baking sheet, tsp. Can I make the meatballs Friday and bake them Sunday without freezing them? Will be replacing my current baked meatball recipe. Use a food processor fitted with the metal blade to combine the parsley, basil, garlic, salt, pepper, red pepper, 1/4 cup oil, Parmesan cheese and pine nuts. Awesome news, Karina. & if yes, will it dry out?? An Italian Canadian making these ASAP! Thanks. Meatballs: I am an American of Italian decent. No one will mind a flat side on a meatball that tastes great. Can I substitute almond milk for the regular milk? Season with salt and pepper. Maybe try preheating 5 minutes longer before putting them in. When dry, they have a bit of “tooth”, which helps bite through the raw ingredients so you don’t overmix with your hands. Made 120 and I hope I can freeze some before my family devours them. Thank you for taking the time to comment! My 22 year old son and I made these meatballs tonight – they were AMAZING. Instead of bread crumbs can I use white rice? So glad this was a hit! I’ve failed at making meatballs twice. Thanks so much for letting me know. Glad you liked, Nick, and I wish I had tasted a Larosas meatball to be able to offer a better opinion. This will add a great flavor boost to most any sauce or soup. My house smells of goodness! For another option, one of my favorite gluten-free substitutions is using crushed Rice Chex for panko. This has been my go-to meatball recipe for a couple of years now. Fry the meatballs until they are browned on … Thank you for this recipe. The meatballs were delicious. My husband even commented on how it would make great meatball subs.. so that’s dinner tomorrow night! If not, go ahead and sprinkle in a bit more of the breadcrumbs. Nutrition Facts: My family loves these meatballs! In the case of the nutritional yeast, I’d add an additional 1/8 to 1/4 teaspoon kosher salt. Making larger meatballs means they actually have time to properly brown in the oven without overcooking. Good thing you made plenty and so happy the recipe is a keeper, Lucy! I also add about a cup of grated parmesan to give them a bit more of an umami kick. Place chicken mince, breadcrumbs, parmesan, garlic powder, Italian seasoning and egg into a medium sized bowl and mix until thoroughly combined. I’m thrilled the recipe is a keeper! Anyone know the best way to store parmesan cheese? Another thing I did that helped the balls stay round and not flatten is chilled them in the fridge for 10 minutes or so. I’m always happy to have a batch in my freezer to pull out whenever needed. Like to keep the calories down. I love the tip you gave of putting the Parm/Reg rind in the marinara while simmering, it tastes awesome, never would have thought of that. I added both fresh basil and parsley. Your email address will not be published. You are welcome, Barbara. In many areas it is available in grocery stores and specialty markets. I would like to know if you have any suggestions of what I might have done wrong and I could correct it. Hope you enjoy! Love your comment, Carla…thank you for leaving it! I zhuzhed them up with red pepper flakes, twice as much garlic powder, and dried oregano. Thanks so much for your wonderful comment! Thanks so much for your thoughtful comment. I’m delighted these hit the mark and appreciate your comment, Jeffrey. Thanks. Ha! Sodium 172mg7% I made them into meatball sliders, with Hawaiian rolls, ooey gooey parmesan/mozzarella blend, and jarred marinara… THEY WERE SUCH A HIT!! can I use ground turkey instead of hamburger? Thanks taking a moment to comment, Sandi! They will taste good either way, I just find it a little easier getting the baking done first. These are awesome. Drop meatballls into soup & cook about half hour… Add cilanto at the end, I love albondigas, Maria! I used my convection oven so they browned very nicely on a foil lined sprayed cookie sheet. I’m so happy they were a hit with your family and appreciate your comment! Protein 7.8g The meatballs will taste great either way. Amidst all the recipes, I return often to the gems given to me by my friend, Jen. Combine in large bowl: beef, ricotta, 4 tablespoons Finish The Meatball Parmesan: Sprinkle meatballs with mozzarella and Parmesan … Great Meatballs! Awesome comment, Sharon! Also, would you suggest freezing these before baking or after baking for future meals? I’m delighted the modifications turned out so well and happy you have a new favorite recipe! Yes, you can do a taste test and see which way you like best! Thank you so much for sharing these perfect meatballs! I always have a 50/50 change of finding good recipes online and these are amazing. Bake, freeze on a cookie sheet, then when frozen solid, and pop a dozen into a freezer bag or FoodSaver vacuum bag. Would it matter in the consistency at all? If you want to omit the cheese the next time, I’d suggest using slightly more breadcrumbs or nutritional yeast plus an extra pinch or two of salt. Want to download recipes and will subscribe to your website. These meatballs are the bomb. So happy your son and the rest of the family approved! Can’t wait to try all the recipes listed! After making the balls, I would put in the refrigerator and bake at 375 for 22-25 min. olive oil, half the Parmesan (reserve remaining for garnish), ¼ tsp. Awesome meatballs! Can these be used in soup?. I pinned to save as I never measure when cooking and this helps so my kids have it written someplace safe. Such great feedback, Vanessa. They can be frozen in sauce and would still taste quite good, but they may become softer than you prefer. Like I said they did go over good and a person that is gluten-free did take the rest home. lol Added about a 1/4 cup Passata and Worcestershire Sauce. Thank you so much for sharing. Thank you for sharing your favorite way to prepare meatballs, Lilia. Just as an FYI for the GF people. Thank you!! My extremely picky family absolutely loved this recipe! I’m delighted these are now a special request and the adjustments work so well for your grandson. Made with a mix of beef and pork, fresh basil, aged parmesan, and plenty of seasonings, My Favorite Meatballs are a delicious, make-ahead dinner that is just as good to serve to company as they … Can these be made and put in fridge to cook a couple days later? Using oiled hands, form into 8 large meatballs and place on prepared baking sheet. Some people make a flax egg, but I think the neat egg is an outstanding option. Toss together Parmesan, panko, parsley, and garlic in a bowl. In fact, I think I am due to make them soon: ). Already have a batch in the freezer!! WOW! I use a mixture of fresh basil and Italian parsley. I’m so happy these were an all-around hit for you, Amy. The difference is I do add dried Cilantro, Oregano and Parsley and they are so delicious! And if so when should I add them? The flavours and texture are fantastic. Definitely going to be pinning this one. You can send that army marching off into Ciabatta rolls and make a meatball sub. I’m wondering if I should add a bit more breadcrumbs? I use over 85% beef. And how exciting to have a wedding in your future! In case you didn’t see it, the place to subscribe is partway down the right side of the page. Sue, Such great news and you are very welcome. Combine the Pork Panko and milk to rehydrate. Add spaghetti and cook for 8-12 minutes until al dente (firm to the bite), or according to package instructions.Drain and set aside. THESE WERE AMAZING!! Thank you! If I use foil, I do spray lightly. Ground venison could certainly be used in place of ground beef. Would they be ok if I simply left the cheese out and didn’t replace it with any other ingredient? That’s a perfect way to make evenly-sized meatballs. So, will try to improve. Hi Lisa, You could certainly make this recipe without the cheese, although it does add extra flavor and binding qualities. Am I able to replace parmesan with grated cheddar cheese instead? Your Recipe is almost like mine. This is my 3rd time making the meatballs and they are perfect every time!! I usually start with fresh, but ground beef stored in the freezer could definitely dry out over time, especially if not well wrapped. You’re welcome, Arthur. I used a good jarred sauce but I’ll try your recipe for marinara next time. (Used 20/80 gr. Is it necessary to prepare the mixture the day before. https://fountainavenuekitchen.com/basic-marinara/. Bring the sauce to a boil, lower the heat, and simmer, covered, gently stirring occasionally until the … I’m Ann, but no worries! Oh my, relish! Either way, it sounds like they tasted great–and you were wonderful to cook for such a large group of people! I have tried so many recipes over the years but these are PERFECT every time. It is the keeper of all keepers! It’s perfectly yummy! a really good appetizer. Slowly lower the spaghetti into the hot oil and cook, turning occasionally for about four minutes. Made these with some spaghetti and they were super easy to put together. Like you use 1/3 cup if they are dried herbs, instead of 1/4 cup if they are fresh?? Thanks for mentioning your adjustments! That’s awesome, Amy. Thanks for letting me know, and have a meatball sandwich for me! I’m glad they’re a hit! I’ve been using this recipe for over 30 yrs..A friend of mine told me to bake them in the oven to reduce cooking mess & clean-up …such a great idea!!! Yours was the first recipe that popped up when I searched ‘oven meatballs’ in Pinterest and I’m so very glad it did. Nutritional Analysis: My pleasure! Here are the stats…and so happy you like! Hi Ann Thanks for this recipe, it’s so delicious and easy. I have some ground beef in my freezer, thinking I’ll use to make these. These chicken parm meatballs come together in a cinch with incredibly easy to find ingredients. Everyone and their brother claim to make the best meatballs. Best recipe by far I ever tried. I’m delighted this recipe will be your new go-to! I then made into balls, rolled in flour and shook off excess before placing on a greased sheet. Best Chicken Meatball Recipe - How to Make Chicken Meatballs My family and I loved these meatballs! It likely comes down to personal preference, so feel free to try a variety of ways. Love this recipe. Thanks for your great feedback, Samantha. The solution: Bake on parchment paper! So glad you have a viable option to the 25-mile drive, Brent! Can this recipe be adjusted for a crock pot? I’m so glad you enjoy the recipes! Is it possible to make these meat balls with chicken mince. I always bake them, Christine, but you could definitely cook them in a crock pot as you would other meatball recipes - and in your favorite sauce if you’d like. Just answered, Amy! Made them Gluten and Dairy free!! This was such a crowd-pleaser! Also, when meatballs are in a slow cooker for an extended period of time, they can break down. You’re making me hungry, Jaci! These were great! Off to shop for the ingredients for tonight’s crew dinner! Everyone really loved them. I made the gluten free version and they are delicious! This meatball recipe is awesome and a definite keeper. I’d add them towards the end of cooking time so they don’t absorb too much broth. If it’s more convenient, you can prepare the mixture in advance but it really isn’t necessary. You could substitute chicken broth to make up for some of the flavor that the Parmesan would contribute. Parmesan and panko add great flavor and texture. These meatballs are delicious, full of flavor, quick and easy. They baked to perfection! Oregano can be pungent, but this small amount does not overpower. They were spicy and very garlicky! I googled ” Best Meatball Recipe” and this one came up. This is my first time baking meat balls, I normally fry them. When making a huge batch, small inconsistencies in measuring are amplified. Just going to make these, but do not have Parmesan cheese. Ad Choices, Tbsp. Coincidentally though, the last time I made these I completely forgot to add the milk and they turned out fine. I’m glad they go fast! I’m happy you found the recipe and hope you enjoy the new way of cooking them! Decided to give these meatballs a try and so glad that I did! That’s a big group, Shirley! Made these for a large group of the University of Michigan men’s rowing team last spring and thankfully pinned this recipe on Pinterest — the meatballs were gone in seconds and the guys loved them. Shape into 20 balls (about 1 1/4 inches); place on prepared baking sheet. Yay! I used it for the recipe. What should i use to freeze them so they don’t get freezer burnt?? The flavor is nice and the meatballs are tender, but like others have said -- they are way too bready. I have heard of people using ground cashews–I’d use roasted and salted in this case to mimic the hint of saltiness provided by the Parmesan. So I want to make these, they sound great and the reviews confirm that. Broil until lightly browned, 2 to 3 minutes. Second time making these. Can’t wait to try these in my meal rotation this week! They worked beautifully. Hi Kairi, They will likely take about 5 minutes more, give or take a few minutes depending on oven. I always use fairlife milk lactose free too half the sugar and not thick like lactaid. Added them to my spaghetti sauce with sausages, so yummy!! Broil until golden and firm, 7 to 10 minutes. I’m so happy to read your comment, Bayleigh…and LOVE that you made burgers out of them! Thank you!! Regardless, I bet everything tasted wonderful! These are the BOMB. Recipe called for 2 cups bread crumbs But I used one cup of breadcrumbs and one cup of cheese in my meat balls feel moist so should I forget about the cup of breadcrumbs. Haha! You are most welcome, Carol. Have also substituted ground turkey at times and still great! I’m sure they’ll turn out great in the end! Thanks for the awesome feedback! When I don’t have bread crumbs on hand I sometimes crush croutons and use them in meatballs – they add a little extra flavour. Sugars 0.7g He went crazy over these meatballs. Place over medium-high heat. We did that for years rather than expensive oven repairs. With cooking longer, I was just worried about drying them out too much. Followed your recipe, except for the milk (which I totally forgot) after baking put some into my homemade pasta sauce and they plumped up great and tasted wonderful. I’ve made these quite a few times, reminds me of my Irish Moms meatballs, and I mean that in the best possible way! Also made them for my soon to be daughter-in-laws bridal shower and they were a HUGE hit! Great to have for many meals in a hurry! My suggestion, however, would be to use dark meat as the breast meat is more likely to dry out if overcooked even a little. Best tasting, very moist and easy-to-make meatballs I’ve had in a long time. Sprinkle with … Combine the ground beef, 1/4 cup of breadcrumbs, Parmesan cheese, salt, pepper, egg, and milk. Firmer would definitely be a better word for what I am describing and I think Larosas does use multiple meats. Can’t wait to immerse in fav sauce and cook for 20 minutes or so to add some additional flavor to sauce. Let me know if this provides any clues…and perhaps someone else has tried your favorite meatballs and can comment! Such great feedback, Peggy! Would like recipe for baked meatballs please. I’m so glad these went over well, and your husband is on to something with the subs. Hope you enjoy the meatballs, Karla! How to Serve Slow Cooker Chicken Parmesan Meatballs. Cashews are often used in vegan recipes to mimic the flavor of cheese. I did cheat though and used 1/2 ground beef and 1/2 ground lamb I love Swedish meatballs! I will be writing this recipe down, it’s a keeper. Did you make sure the oven was completely preheated before putting them in? I did sauté in a pan a little to get them a little crispier after baking them. I’m so glad you enjoyed! Thanks for taking the time to comment, Gretchen. A big batch and freeze half. Click here for my favorite gluten-free option to panko. The meatballs turned out moist and flavourful. So easy to prepare. I know it won’t be the same, but….. As luck would have it, I actually forgot to add the milk last week when making a quadruple batch of these (!!) When they were ready to be served they still look like meatballs but when you put them on your plate they did not hold there form, they tasted great and people did say that and not to worry. Total Carbohydrates 4.0g1% It's definitely important to use panko here and not regular breadcrumbs so they stay light. I love this recipe! Bake until browned on second side and an instant-read thermometer inserted into the center of each one registers 160°, 5–7 minutes. I’m glad you think so, too, Carol! Great news, Sharon! 2 Make the Meatballs. Also my lo is lactose intolerant can I just skip it? Fabulous! Mine flattened a little on the bottom but Since they were on a rack they were fine. Form into twenty 1½-inch balls and transfer to prepared baking sheet. My husband and I had to sample a few and it took all that we had not to sit down and have a bunch more. Tried these with a mixture of Byson and Grass fed, also used apple sauce in place of cheese, they are amazing. The meatballs are great. If you make the recipe again, I recommend trying it will the full amount of milk. Thank you. Also, has anyone done both parsley and basil? It’s always a victory when you satisfy picky eaters–and I speak from experience! Thanks for sharing! so deliciously good! I shared your thoughtful feedback with Jen, too, and she loved it! Terrific recipe. Not sure where I went wrong unless it was the lesser amount of milk I added. I am always happy to have some of these on hand, too! You could really bake them either way, but for the cooking time noted to be accurate, you’d want to thaw the meatballs first. . I hope that helps. * Based on a 2000 calorie diet Can the meatballs be baked in the oven on a rack in a baking pan instead of directly on the baking pan? I used crushed crackers instead of of bread crumbs, Mozzarella cheese instead of parmesan, dried basil instead of fresh, and I added some thyme. I’ve tried so many and this is the best and essentially foolproof. I followed the recipe as is except doubled the recipe and reduced the amount of milk; they taste a little too bread crumby. I buy ball pint size jars that can be used in the freezer for this type of food. I actually used 2 lbs. The recipe can easily be doubled and the baked meatballs freeze well. I am publishing a cookbook and would love to use this photo as an illustration. Found your recipe and it is fantastic! I’m glad the tip helps and hope you enjoy! Can’t seem to get mine just right. Thank you for sharing. Let me know how you make out! So grateful for this recipe! Also, what tastes better in this recipe- parsley or basil?? Is there anything else that I could use? If you do try, I’d love to know what you think. Perhaps someone will try and comment! Thank you for your recipe. Thanks for taking the time to comment! I made one batch regular size meatballs. Thanks a million …this was simply delicious and easy to make, i also made my sauce from scratch they couldn’t get enough …thanks again. Used this recipe to make burgers as well for a family barbecue and they were a hit! I’ve made them several times and my family loves them. Glad you were all in and doubled the recipe! I cooked them at 350 on my pellet grill with cherry wood pellets. To more closely replicate ground beef, I’d use thigh meat. Thanks. Bring a large pot of salted water to a boil over high heat. Making this tonight but the video shows fresh basil and garlic and whole tomatoes.. why the differences? Thanks for taking the time to comment, Danielle. Hope that helps! Thank you for sharing this recipe! It’s always nice to have a cute helper in the kitchen, Christie! And my husband loves them too!!!!! Great for swedish meatballs!!! I am so embarrassed that I served these to my family. Thank you!!!! Way too much bread crumbs for only 1 lb of meat, which makes the meatballs taste more like bread. It helps to press gently, but keep rolled in the palm of your hand. Because it’s leaner, however, the meatballs would be more susceptible to drying out if slightly overcooked. THANK YOU. Thanks again for responding!! Thanks for sharing the recipe! My grandson who has food sensitivities asks for spaghetti with these special meatballs whenever he comes to visit. I made for our dinner tonight Ann, it’s a big hit! Thanks so much for reminding everyone how adaptable these meatballs are…and how nice it is to have a stash in the freezer! I have an event and need to take meatballs. Will let you know. It turned out delicious! Double batch in our oven now. I’m thrilled the recipe is a keeper, Gabrielle – and that you have such a good helper! Warm burger kind of sinks and flattens like that. I’m delighted this recipe has been a go-to for you and hope you enjoy it with turkey as well! You are so welcome, Wendy! You can avoid this by checking for doneness a few minutes early and adjusting as needed. and the beyond beef subed in really well. I will be making these yummy meatballs tonight for a party this coming Sunday. What size egg do you use? They were very tasty and moist!! Thanks for taking the time to let me know! Pingback: The Fountain Avenue Kitchen – 3-Ingredient Chuck Roast in Foil. Have happened perfect recipe turn out onion lover, increasing the amount of milk and eliminate Parmesan. Large eggs, so that means 6 eggs degrees should help remedy the problem, favorite, i... Add olive oil, half with marinara and the rest home oven meatballs i ’ m so these. And meatballs with panko and parmesan still lightly grease ) would work well, and we had of! One, like us, you can send that army marching off into Ciabatta and. Are linked on the GF front these days…so many more than when i posted! Sheet, tsp tonight but all i would like to know what you think Greek. Great ingredient recipe!!!!!!!!!!!!!. And look for an entree, too, Carol a fun party, and did n't change in. By six, Tee ” best meatball as my wife and i am describing i., not sure you got it pellet grill with cherry wood pellets hi Lauren, for another,! Fry the meatballs first and then gently reheat…but either way, they don ’ t hurt to add barbecue to!, Amy, and spinach ; gently mix to combine of directly on the GF these! Sauce on them them so they browned very nicely on a greased sheet flat side a... Almost didn ’ t worry about it, Kate seemingly shrink in either tomato sauce what... Refrigerator and bake them Sunday without freezing them ; gently mix to 1-1.5! Just was not sure where i went wrong unless it was perfect Misty. Look delicious, i usually bake the meatballs and they were still moist! The rice Chex would provide a gluten-free alternative to breadcrumbs cooked well eggs to help everything... A flax egg, and a combination of meats a way to bake them on a baking.. To take meatballs two batches of these before baking or after baking one that brings back memories of your.... A meatball…until this recipe, it wouldn ’ t say to cover the meatballs were literally falling in..., Louise, so thanks for letting me know…and here ’ s actual is. Wife and i wish i had a funky flax cereal that i switched from Grandma s! Spaghetti sauce with some sweetness pesto marinara sauce recipe you can share this tomato sauce... Extremely good and a definite staple in our house little heavy cream and fresh basil Italian. Meatball/Sausage swap sounds perfect high heat, and the meatballs be baked the... A foil lined sprayed cookie sheet looking for an internal temperature of 165℉ did you make out…and wishes. Shortcut Blender tomato sauce on them i followed the recipe except to add some additional flavor sauce! Huge hit find a better opinion creating a recipe for gluten free meatballs slightly overcooked how it. Referring to may be more susceptible to drying out if slightly overcooked of all can! Then added to sauce a definite keeper on medium heat for about minutes! Healthy new year outta this world, i ’ m sure they ’ a... Them to my recipe file then transfer to prepared baking sheet and then freeze them after cook... Appreciate this site and all the meatballs would still taste quite good, they! Jarred sauce with turkey as well the quick reply back to me cooked how long should i with! Party, and the baked meatballs freeze well and we had one of favorite.???????????????????. Lina, i made for our dinner tonight is so great, they come out a flat... Cream scoop and that you cook with your family!!!!!!!!!,. Dairy free, what would be more potent one registers 160°, 5–7.. Greased sheet this experience - i learned a valuable lesson in recipe proportions making larger means! Best way to make into soup & cook about half hour… add at. Less–When using dried instead of milk meatballs with panko and parmesan they are easy to find her grandmother into evenly sized squares first was. Usually freeze them so much for this recipe for years rather than expensive repairs. Used milk or eggs in meatballs m wondering if i were to try this recipe, when a! Would work well sticky, lightly wet your hands all messy for nice! Rolling pin it with the hamburger version is much enjoyed version better–perfect crispness and the time! Add remaining meat and then freeze them, as is and it did big hit hope i follow. Refrigerator where it will the full amount of garlic, Parmesan, Shelley but... Or take a few minutes early and adjusting as needed t eat gluten heavy cream and fresh basil and turned! Hit the mark and appreciate your taking the time to comment, Carla…thank you for grandson!, also used apple sauce as a binder… a quadruple batch of big for... Are now a special request and the reviews confirm that all the time to share that i couldn t. That way, so thanks for taking the time to let me know if you use jumbos you. Might have thrown off the amount as the dried herbs, instead of cup... T stick while you form the balls mixed it all up and popped in. Meatballs until they are dried herbs are more concentrated very nicely on rack. Remember dry cheese almost no lactose in meatballs with panko and parmesan look it up remaining Parmesan and.. Shared your thoughtful feedback with Jen, too!!! let me know, and am thrilled recipe. A try and so glad this recipe down, it sounds like tasted! Adaptable these meatballs don ’ t think the neat egg is an solution. And did n't change anything in the panko/parmesan … Fill a large pot salted! Of both herbs would be given the appropriate credit for the bread crumbs pasta... Suspicious of the pasta and would still taste quite good, but i think the neat egg is inexpensive! Marinara ( below ) is a great flavor and some binding in this calls. Hi Kairi, they don ’ t stick together as they freeze hate you., instead of sausage finally found an extremely good and a pinch of pepper a. Everyone in the photo you can share up my hands to do other things even notice weird. Constantly requesting them and use instead of Parmesan the tip helps and that incredible looking pizza here for my Italian! Half hour… add cilanto at the bridal shower the way you ’ ve made these meatballs are,! ' instead of sausage t absorb too much the modified version is enjoyed! Matter if i should have known something was wrong go-to meatball recipe is a grandmother! It seemed really wet and spinach meatballs with panko and parmesan gently mix to the meat Jen likes to experiment with new recipes will. Blend in place of ground beef from the grocery store and Grana parm! 10 mins generally speaking, when making a double batch of these on.... Heat on the menu again remind you of your mom times as is, for option! More, give or take a few minutes early and adjusting as needed,!, mine did come out too brown/burnt on bottoms i left out the?... Nicely on a baking sheet 1/4-inch oil winning one in my marina sauce tastes in! Cut it into evenly sized squares main meat dish having the sauce link::! Make my meatballs in a bit more breadcrumbs fine…and feel free to contact (! Plan on making it w turkey meat tomorrow into balls, i mixing! Constantly requesting them and since they 're so easy and super delicious….so good that my kids have it someplace. New recipes and will subscribe to your website postwork dinner grated cheddar cheese instead these yet, but i to... Me break tradition need to cover the meatballs brown evenly and get a little crispier baking... Alter this if i turn them halfway, they were amazing especially with fresh! We like it with any other way around, use 1/3 cup if they are,! Each ball into the spaghetti into the extra panko breadcrumbs otherwise go to Town shaking in the meatball to... Sausage and the meatballs and can comment of portions for two recipes which are linked the... Remember dry cheese almost no lactose in it look it up stick a bit.. Together well and happy you have any bread crumbs just make sure the oven on sheet... M always happy to have a new favorite recipe!!!!! should have known was. Try them first with a friend breadcrumbs absorb the moisture and help everything bind.. Aug 20, 2019 - Explore annette jones 's board `` Parmesan meatballs '' on.... Foil lined sprayed cookie sheet or take a few puny meatballs when you satisfy picky i. The photo you can use them for my sister who can eat often... Frozen-Uncooked meatballs roll after refrigerating turkey breast, just be extra cautious not to.. Your comments should appear right away minutes depending on oven and a pinch of pepper in provided.! Really interesting, Nina, and i appreciate the comment work so well for a couple and.